If you're looking for a low-calorie, fat-free treat this Valentine's Day, then try these light meringue cookies. For best results, separate the eggs while cold, make sure not a speck of yolk contaminates them, and leave the whites for 20 minutes or so before beating them. Make sure the whisks and bowl are entirely clean and free from grease before use.
Ingredients:
* 3 egg whites
* 1/4 tsp cream of tartar
* 3/4 cup superfine sugar
* Red food coloring
* Red
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