1 tbsp butter or olive oil 15 mL
1/2 tsp curry powder, or to taste 2 mL
1/3 cup diced red pepper 75 mL
2 tbsp finely chopped green onion 30 mL
1/2 cup coarsely chopped California Walnuts 125 mL
2 rounds Brie cheese
Salt and pepper, to taste
In large saucepan over medium heat, heat butter and curry powder. Add red pepper and onion and sauté 2 to 3 minutes; stir in walnuts, cooking 1 minute. Remove pan from heat; season with salt and pepper. In ovenproof serving dish, place Brie. (Cut
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