1-12 oz bag extra-broad cholesterol free yolk pasta 340 g
2 lbs steamed broccoli florets and peeled stems, cut into 1/2 inch (1 cm) slices 1 kg
1 tbsp olive oil 15 mL
1/2 cup chopped California walnuts 125 mL
1 lemon, zested and juiced
1/2 tsp each salt and pepper 2 mL
In a large pot of boiling salted water, cook noodles until al dente, approximately 5 minutes. Drain and reserve in a large warm bowl. Meanwhile, steam broccoli until tender, about 3-5 minutes. Drain and add to bowl with
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