Quite a lot of friends and family have been visiting us during the past few weeks. Though I was hard pressed to do propah entertaining by way of cooking lunches/dinner, I made through with lots of tea and tea time snacks. It was either something sweet or savory (and sometimes both). That gave me opportunities to make our family favorites once again along with trying my hands at new ones. This Blueberry Yogurt cake was one such. I had some cornmeal left over which was not enough for using in
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