Minggu, 01 Januari 2012
Cranberry cheese cake
Try this decadent baked cheesecake which has cranberries for festive flair.
185g unsalted butter, softened 150g cream cheese, softened 2 teaspoons finely-grated lemon rind 1 1/4 cups caster sugar 3 eggs 1 cup self-raising flour 2/3 cup plain flour 1 cup frozen cranberries icing sugar mixture, to serve
Preheat oven to 180°C. Grease a 22cm fluted ring pan. Using an electric mixer, beat butter, cream cheese and lemon rind in a medium bowl until
Chorizo and prawn fideos
Make weeknights even easier with dinners that only need one pan. That means a tasty dinner, almost no washing up and more time to relax.
1 tbs olive oil 16 green prawns, peeled leaving tails intact 1 (about 180g) chorizo sausage, halved lengthways, thickly sliced 1 red onion, halved, thinly sliced 2 garlic cloves, finely chopped 2 tsp sweet paprika 350g dried spaghetti pasta, broken into halves or thirds 250ml (1 cup) passata (tomato pasta sauce) 3
Carbonara sauce
A basic creamy carbonara recipe to go with all types of pasta.
2 teaspoons olive oil 200g sliced pancetta, roughly chopped 3 garlic cloves, crushed 2 egg yolks (at room temperature) 2 eggs (at room temperature) 1/2 cup thickened cream 75g parmesan cheese, finely grated
Heat oil in a large, non-stick frying pan over medium heat. Add pancetta and garlic. Cook, stirring, for 5 minutes or until pancetta is crisp. Drain on paper
Thumbprint cookies
180g unsalted butter, softened 220g (1 cup) caster sugar 1 egg 75g (1/2 cup) self-raising flour 1 1/2 cups plain flour Chocolate freckles, to decorate
Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
Place the butter and sugar into the bowl of an electric mixer and beat until pale and creamy. Add the egg and beat well.
Stir in the flours and mix to form a dough. Roll 2 tablespoons of dough into a ball and
Sausage scrolls
500g sausage mince 1 large carrot, peeled, coarsely grated 1 brown onion, halved, finely chopped 1 tsp curry powder 6 sheets (25 x 25cm) ready-rolled frozen puff pastry, just thawed Tomato chutney, to serve
Preheat oven to 180°C. Line 4 baking trays with non-stick baking paper.
Use your hands to mix together the mince, carrot, onion and curry powder in a bowl. Divide the mince mixture into 6 equal portions. Spoon 1 portion of mince mixture
Pork & Asian greens stir-fry
Cooking in a wok is not only quick and easy - it keeps the washing up to a minimum, too!
1 (about 300g) pork fillet, thinly sliced 1 red onion, cut into thick wedges 2 garlic cloves, crushed 2 tsp finely grated fresh ginger 1 1/2 tsp Chinese five spice 2 tsp peanut oil 1 bunch broccolini, cut into 5cm pieces diagonally 1 bunch baby choy sum, coarsely chopped 1 bunch baby buk choy, washed, dried, quartered 60ml (1/4 cup) oyster sauce Steamed jasmine
Low-fat crispy chicken wings
1 cup self-raising flour 1 teaspoon onion salt 1 teaspoon chicken salt 2 teaspoons lemon pepper 1 teaspoon white pepper 1/4 teaspoon cayenne pepper 1/4 teaspoon black pepper 1/2 teaspoon dried mixed herbs 2kg chicken wings olive oil spray oven-baked fries, to serve
Preheat oven to 220°C. Line 2 baking trays with baking paper. Combine flour, onion salt, chicken salt, peppers and mixed herbs in a large plastic bag.
Spray chicken wings with oil.
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